Authentic Flavors,
Cooked From The Heart
From our signature flying fish and cou cou to slow-simmered pepperpot and icy rum punch. Experience authentic culinary heritage in Barbados.
Island Menu
Prepared fresh daily with locally sourced Bajan herbs and seasonings.
Chef Special$38 BBDFlying Fish & Traditional Cou Cou
National dish of Barbados. Steamed fresh flying fish bathed in spiced tomato and herb Creole gravy, served over velvety cornmeal cou cou with okra.
Chef Special$42 BBDBreadfruit Cou Cou & Steamed Snapper
Creamy roasted breadfruit cou cou paired with wild-caught Caribbean red snapper in a fresh escovitch and scallion broth.
$18 BBDCrispy Bajan Fish Cakes (6 pcs)
Golden salted cod fritters seasoned with fresh thyme, Bajan pepper sauce, and scallions. Served with sweet tamarind dip.
$16 BBDClassic Bajan Baked Macaroni Pie
Comfort food royalty. Tubed macaroni baked in a rich cheddar and evaporated milk custard with onion, mustard, and Bajan spices.
$24 BBDTraditional Bajan Roast Pork Cutter
Succulent seasoned slow-roasted pork shoulder layered inside freshly baked Bajan salt bread with tangy hot mustard pepper sauce.
Chef Special$65 BBDGrilled Caribbean Spiny Lobster Tail
Chargrilled with garlic parsley butter, served with fried plantains, seasoned rice, and fresh garden salad.
$15 BBDOld Brigand House Rum Punch
Traditional rhyme: 1 of sour, 2 of sweet, 3 of strong, 4 of weak. Mount Gay Eclipse rum, freshly squeezed lime, Angostura bitters, and fresh grated nutmeg.
$16 BBDWarm Sweet Potato Pie & Coconut Ice Cream
Caramelized Bajan sweet potato pie spiced with cinnamon and ginger, topped with churned island coconut cream.
Chef Special$18 BBDAuthentic Bajan Rum Black Cake
Rich dark festive fruit cake steeped in aged Caribbean dark rum and port wine, infused with warming island spices.